Kahlua Chocolate Cake

First off, apologies for letting it be so long (almost a week!) since my last post. Time flies when you're not getting much done!

Now, onto... cake! I first had this when hanging out with a couple friends on Valentine's Day two years ago. We were missing one of the ingredients - the sour cream, I think? - and it still came out pretty yummy, but if you get this recipe right, it's perfectly moist and chocolatey.

Ingredients

1 box devil's food cake mix
1 small (4-serving size) box chocolate instant pudding mix
4 eggs
1 cup sour cream
1/4 cup vegetable oil
1/4 cup Kahlua

2 cups semi-sweet chocolate chips

Directions

Preheat oven to 350F.

Combine all ingredients except the chips in a large bowl. Blend well and beat either by hand or on medium speed with electric mixer for 4 minutes. Stir in the chips.

Pour cake batter into greased 10" tube or Bundt pan and bake for 45-55 minutes or until cake tests done. Let sit in pan until slightly cooled (10-20 minutes) before removing the cake.

Blah blah blah

This cake is so good that it doesn't need frosting, but if you wanted something super-decadent I think a ganache frosting would be a great way to go. And though you do have to let this cool a little bit to get the cake out of the pan without breaking it, eat it warm!