Zucchini Squares
This is an appetizer I took to a Valentine's Day party earlier this year, and am taking to another party tomorrow night. They are yummy, but most importantly: So easy to make! You could serve it as a side dish, too.
Ingredients
3-4 zucchini, thinly sliced
1 cup biscuit mix
1/2 cup onion, finely chopped
1/4 tsp black pepper
1/2 tsp garlic salt
1 cup grated cheese*, divided
1/4 cup vegetable oil
4 eggs, lightly beaten
Directions
Preheat oven to 350F.
Combine all ingredients in a large bowl, setting aside some of the cheese, and mix well. Pour the mixture into a 9"x13" or 9"x11" baking dish and top with the reserved cheese. Bake for 30-40 minutes or until golden brown. Cut into squares and serve warm or cold.
Cheese
The original recipe called for parmesan only, which is fine, but I prefer to use a mixture of parmesan and cheddar. Pepper jack cheese would be good too, if you love it like I do.
Ingredients
3-4 zucchini, thinly sliced
1 cup biscuit mix
1/2 cup onion, finely chopped
1/4 tsp black pepper
1/2 tsp garlic salt
1 cup grated cheese*, divided
1/4 cup vegetable oil
4 eggs, lightly beaten
Directions
Preheat oven to 350F.
Combine all ingredients in a large bowl, setting aside some of the cheese, and mix well. Pour the mixture into a 9"x13" or 9"x11" baking dish and top with the reserved cheese. Bake for 30-40 minutes or until golden brown. Cut into squares and serve warm or cold.
Cheese
The original recipe called for parmesan only, which is fine, but I prefer to use a mixture of parmesan and cheddar. Pepper jack cheese would be good too, if you love it like I do.
Labels: appetizer, cheesy, vegetarian

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