French Toast

I am not a fan of breakfast foods by any stretch of the imagination, but French toast is one of those dishes that could change my mind.

Ingredients

3/4 cup brown sugar
1 egg
1 cup milk
cinnamon, if desired

slices of regular white bread or Texas toast

Directions

In a large and shallow bowl, combine the sugar, egg, milk and cinnamon if desired. Dip both sides of the bread slices in mixture before cooking in a non-stick pan or skillet over medium-to-high heat until the toast is golden brown. Serve with your favorite syrup or French toast toppings. (I prefer peanut butter with just a quick dash of maple syrup, mmm.)